The Road to 2000 MICHELIN-Starred Meals in on. Next stop is 3 countries in Europe.
Grab a bite and enjoy High Speed Dining with Joel Haas

The Road to 2000 MICHELIN-Starred Meals in on. Next stop is 3 countries in Europe.
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Nobody has told my story better than the MICHELIN Guide. Read about my journey eating 1000 star meals:
"Imagine eating out at restaurants (or having takeout) for every single meal since 2019. That’s High Speed Dining’s Joel Haas.
Being born with only five fingers, fighting cancer and living with two artificial hips, Haas lets nothing get in the way of enjoying life to the fullest, which in his case, is dining out at MICHELIN-Starred restaurants.
Over the past decade, he’s eaten thousands of restaurant meals across America, supporting chefs and servers, especially in his home base of Washington, D.C. During the pandemic, he didn’t just eat out—he even gave back, donating thousands of dollars to food banks and restaurant workers in need.
Through social media, Joel has amassed hundreds of millions of views and about 1.5 million loyal followers, many of whom were inspired to try MICHELIN-Starred restaurants for the first time. Even with such a large following, he has so far paid for his own meals, as he earnestly wants to support the restaurant community..."
I celebrated my 1000th MICHELIN Star meal at The Inn at Little Washington with the Michelin Man. Simply Incredible.
I partnered with The Michelin Guide for a video showcasing my 1000th Michelin Starred meal. See the video from three star The Inn at Little Washington on the Guide's Instagram page.
Thanks to Simone De Alba and WUSA Channel 9 in Washington, DC for having me in studio to share the story of my Road to 1000 Michelin Star Meals.
It's been a little over 4 years since I joined TikTok and I've had over a half billion total views and 100's of viral videos. You'll love my latest delicious adventures.
Almost 6 years of eating restaurant food for every single meal and documenting it daily with 100's of viral videos, posts and stories on Instagram. I saved you a plate...
