I'm Joel Haas, Stoner Food Critic and lover of great food and weed. In the last 1000 days (2.75 years) I've traveled across America inhaling over 1425 stoned mostly fine dining meals in every legal recreational marijuana states best restaurants...over 510 different restaurants. About 415 were Michelin Star meals at restaurants that totaled 488 stars. I walked to almost every restaurant and only drank sparkling water...Zero alcohol or sugary drinks.
Since December 2019 I've been to NYC, San Francisco, Chicago and DC where I've eaten 125 Michelin Star meals. High Speed Dining is my way of documenting these and over 2175 stoned, mostly fine dining meals in the last 5.5 years.
While it's takeout time all across Americas with the pandemic, I'm so thankful I had the opportunity to explore America's best restaurants and legal marijuana...Inhaling America! We will all Inhale America again soon.
Subscribe to the High Speed Dining podcast and follow my journey of clean, healthy eating of World Class food while super high on legal marijuana. See what USA restaurants are Stoner Approved and we will be dining at again soon!
I'm just a stoner with a sports coat...
December 21, 2019 - After 10 days and 27 meals in San Francisco, California including 24 Michelin Star Restaurants: Benu, Atelier Crenn, Quince, Commis, Compton Place, Coi, Acquerello, Lazy Bear, Californios, Saison, The Progress, SPQR, Gary Danko, Mourad, Angler, Mister Jius, Spruce, In Sitsu, Kin Khao, Statebird Provisions, Luce, Rich Table, Michael Mina.
(Drinking only sparkling water, walking over 13 miles a day and a daily gym routine is the key!)
COMING 2022: See the insane story behind the World's First Stoner Food Critic and his obsession with marijuana, fine dining, working out and walking around America. What will the fine dining restaurant scene look like in the Covid-19 era?
DISCLAIMER: You should be over 18 to use this website. Only Ingest marijuana where it’s legal. enjoy a great restaurant today. Tip generously. smile & Enjoy a good walk.
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