STEP INSIDE THE WORLD'S GREATEST CANNABIS AND CULINARY TOUR

I'm Joel Haas, Stoner Food Critic and lover of great food and weed.  High Speed Dining has been my way of documenting over 2250 stoned, mostly fine dining meals in the last 5.5 years.  In just the last 1000 days (2.75 years) I've traveled across America inhaling over 1450 stoned mostly fine dining meals in every legal recreational marijuana states best restaurants...over 515 different restaurants. About 420 were Michelin Star meals at restaurants that totaled 495 stars. I walked to almost every restaurant and only drank sparkling water...Zero alcohol or sugary drinks. 

The craziest part of the journey happened over 64 days (December 12, 2019 to February 14, 2020) where I visited New York City, San Francisco, Chicago and Washington DC for 78 Michelin Star meals (totaling 116 stars) at most of America's top ranked restaurants. Simply epic!

While it's takeout time all across America with the pandemic, I'm incredibly grateful I‘ve had the opportunity to explore America's best restaurants and legal marijuana. I Inhaled America and loved every breath and bite! We will all Inhale America again soon.  In the mean time it's Season 9: Takeout A-Z Washington, DC.  In the first 166 days of the pandemic I've eaten restaurant food exclusively...stoned for every meal on legal marijuana.  I've supported DC restaurants by ordering massive takeout food orders 198 times.  I've eaten over 500 takeout meals!  Thank you DC restaurants.  Keep up the good work and I will continue to support.  

Subscribe to the High Speed Dining podcast and follow my stoned journey through legal marijuana and marijuana friendly states. See what USA restaurants are Stoner Approved.  Support your local restaurants and food banks. 

I'm not a foodie who likes to get high.  I'm just a stoner with a sports coat...(A blazer with a blazer!)